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Roll your mouse over
items for pictures |
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 CRISPY INSALATA SAPOROSO VINAIGRETTE $8 DUCK and FARRO SALAD with CIDER MAPLE VINAIGRETTE $10 BELGIAN ENDIVE APPLE and ORANGE SALAD $9 RICOTTA PIZZETTE $6 BARRAMUNDI CRUDO with CALABRIAN PEPPERONCINI $10 COLD MEAT PLATE $13 CHICKEN and FOIE GRAS POLPETTONE $16 LA QUERCIA ROSSO BERKSHIRE PROSCIUTTO $13 SEARED SEA SCALLOP with BLACK RICE and GREMOLATA $16 GRILLED PRAWNS $18 CHEESE $10 |
 RICOTTA and ROASTED TOMATO $7 SOFT EGGS and LOBSTER $18 MARINATED PORK SHOULDER $8 GORRGONZOLA PICANTE with PEPERONATA $8 SPICED CARPACCIO $16 WHITE ANCHOVY and AVOCADO $10 CHARRED RED ONION with GOAT CHEESE $8 EGGPLANT CAPONATA $8 CALABRIAN CHILI REMOULADE With FRIED OYSTERS $9 CHICKEN LIVER MOUSSE $7 |
 RED WINE SPAGHETTI with PINE NUTS $5 / $10 BUCATINI with BOLOGNESE $8 / $16 PACCHERI with SAFFRON MILK BRAISED CHICKEN $8 / $16 LINGUINI with CRÈME FRAICHE and WINTER VEGETABLES $7 / $14 FUSILLI COL BUCO with LAMB MEATBALLS $10 / $20 PENNE RIGATE with SHRIMP and VIN SANTO $11 / $22 CALAMARATA with RAW TUNA $20 / $40 SAFFRON LINGUINI with ANCHOVIES, CURRANTS and PINE NUTS $8 / $16 |
 FETTUCINE ALFREDO $6 / $12 SPAGHETTI CARBONARA $8 / $16 CAVATELLI with BRAISED RABBIT $9 / $18 PAPPARDELLE with VEAL RAGU $9 / $18 GNOCCHI with CAULIFLOWER and ORANGE $9 / $18 SILK HANKERCHIEFS with BASIL PESTO $8 / $16 PASTA NEGRA with SEA URCHIN CHILI, MUSSELS and TOMATO $12 / $24  'NDUJA EGG RAVIOLO $6 / $12 CRAB RAVIOLI $16 / $32 FOIE GRAS TORTELINI $16 / $32 MUSHROOM and TALEGGIO AGNOLOTTI $10 / $20 |
 SEA BASS BRODETTO $32 SHELLFISH PLATTER $45 CHICKEN $22 ST. LOUIS PORK RIBS $16 BERKSHIRE PORK TENDERLOIN with SALSA di PEPERONE $28 GRILLED SAUSAGE $16 NEW YORK STRIP $35 BISTECCA for 4 $80  BROCCOLINI in PROSCIUTTO BRODO $9 SOFT POLENTA $9 ROASTED BEECH MUSHROOMS $15 |
| BarLaGrassa.com • 800 North Washington Avenue, Minneapolis MN 55401 • 612.333.3837 | Actual menu items and prices may change without notice. |
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